RHAMNOSUS) to create amazing taste and texture as well as deliver a product that is effective in providing the digestive benefits associated with cultured products.Ĭheck them out for yourself, find our vegan drinkable yogurts at near you or buy online. We use a specific blend of 10 different probiotics (S. Our number and variety make our probiotics unique in the alternative yogurt category. The bio-available nutrients and milk sugars (lactose) in cultured dairy products are converted into lactic acid which results in higher acidity and a more tart taste. While not as tart as traditional dairy Kefir, our Drinkable Cashewmilk Yogurt has a bit more tang to the flavor profile than our spoonable Cashewmilk Yogurt. Differences in the composition of the base “milk” and the different macro/micronutrients available for cultures to ferment impact acidity levels.

This base is further complemented and enhanced by our processing techniques and our unique combination and variety of probiotics.Īs is typical with Kefir (or vegan and dairy-free kefir-like) products the number of cultures is greater than most spoonable yogurts.

Forager Project Organic Strawberry Probiotic Cashewmilk Dairy Free Yogurt 1. They are also a good source of several key minerals like phosphorus, magnesium, manganese and most particularly copper.įorager Project Cashewmilk provides a wonderful base for dairy-free alternative food products. Forager Project Organic Strawberry Probiotic Cashewmilk Dairy Free Yogurt 0. Like other nuts, cashews are a great source for protein as well as being loaded with healthy monounsaturated fats. Although cashews don’t yet enjoy the popular awareness of some other nuts, these under-appreciated nuts are at the top of most best nut nutrition lists. Why a Billion CFU’s and non-dairy probiotics matterĬashew’s delicate flavor and silky texture make them better for creating a neutral and creamy dairy-like taste experience.

Probiotic cashew milk yogurt